Lyofood - Mac & Cheese

Meat Free

If you believe that cheese makes every dish taste better, you’re not alone. Now you can satisfy your cravings even during multi-day expeditions. LYO Mac&Cheese is a modern twist on the classic favorite: wheat macaroni pasta swathed in a sauce blending Cheddar, Pecorino Romano, and Gruyère.

Its creamy texture and intertwining flavors will seduce your palate and make any outdoor dinner even more exciting. The perfect choice for adventurers who don’t mind long travels but can’t stand boring food.

Ingredients:

pasta (durum wheat semolina) 54 %

milk 27 %

cheese cheddar 8 %

cheese pecorino romano (PDO) 3,5 %

potato flour, cheese gruyère 1,5 %

butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices.

Package Meal Net Weight: 130 gr. Hydrated - 370gr. Rehydrated

PREPARATION:

1. Open using the notch above the string.

2. Remove the oxygen absorber.

3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack.

4. Stir thoroughly.

5. Close and wait 9 minutes.

6. Open using the notch under the string and stir again.

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.