Lyofood - Creamy Mushroom Soup

ONLY 100% Natural Ingredients - Preservatives and Additives Free

Imagine a meadow surrounded by trees, with the sun just coming out. Its rays are reflected in the water drops on the grass, and the air smells of the forest waking up after the rain. We have made every effort to ensure that this is what comes to mind when enjoying our mushroom soup. Creamy, warming and rounded with a delicate note of Gorgonzola cheese somewhere at the end of this adventure. We couldn't resist adding some pasta to enrich the texture but also because mushrooms and pasta simply belong together.

PREPARATION:

1. Open using the notch above the string.

2. Remove the oxygen absorber

3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack.

4. Stir thoroughly.

5. Close and wait 9 minutes

6. Open the zipper, stir again and enjoy!

Shelf life: up to 3 years from the date of manufacture Store tightly closed to keep out moisture.

INGREDIENTS & NUTRITION VALUES

Ingredients: Pasta (durum wheat semolina) 31 %, champignons 24 %, onion, mushrooms 7 %, carrot, sour cream, dried mushrooms 3 %, cheese gorgonzola (DOP) 3 %, parsley leaves, salt.

Package Meal Net Weight: 65 gr. Hydrated - 370gr. Rehydrated