Lyofood - Farfalle with spinach and gorgonzola

Meat Free

The popular Mexican comfort food is made with basic ingredients, but it's the fine spices that bring out the rich flavor and distinctive aroma. To create the freeze-dried option, we only used organic veggies including nutritious red beans, sun-kissed tomatoes, onions, red bell peppers, and green olives.

A generous portion of gluten-free polenta makes the dish even more filling. Packaged in a practical durable pouch, LYO Organic Chili sin Carne is more than ready to accompany you on your outdoor adventures. Plus, the cow is still alive.

Ingredients:

pasta (durum wheat semolina) 41 %,

spinach 28 %,

onion, sour cream, cheese gorgonzola (DOP) 5 %,

almonds 2 %,

butter, plant-based broth (corn flour, salt, yeast extract, flavors from natural vegetal extracts and spices), salt, garlic.

Package Meal Net Weight: 97 gr. Hydrated - 370gr. Rehydrated

PREPARATION:

1. Open using the notch above the string.

2. Remove the oxygen absorber.

3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack.

4. Stir thoroughly.

5. Close and wait 9 minutes.

6. Open using the notch under the string and stir again. Enjoy!

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.