Lyofood - Penne alla Bolognese

While creating our EXPEDITION Menu we made sure to include some of the all-time favorites. No variations, no unnecessary ingredients, just a selection of dishes loved by many all around the world. And there is probably no better example than pasta with ragù alla bolognese.

This slow-cooked, thick sauce made with tomatoes, onions, carrots, and a handful of ground pork and beef, is well-known for its captivating flavor and enticing aroma. Add some wheat pasta, and you get a lip-smacking Italian classic that is simply too good to resist.

Our freeze-dried Penne all Bolognese can be enjoyed anywhere, but we have made every effort to ensure that it tastes just like the one you would find in your go-to Italian restaurant.

Ingredients:

noodles (durum wheat semolina) 42 %

tomatoes 25 %

ground pork meat 8 %

ground beef meat 8 %

carrot, onion, tomato paste, wheat flour, cream, spices, canola oil, salt.

Package Meal Net Weight: 95 gr. Hydrated - 370gr. Rehydrated

PREPARATION:

1. Open using the notch above the string.

2. Remove the oxygen absorber.

3. Add hot boiled water - you will find the amount of water on the product label and the corresponding help line inside the pack.

4. Stir thoroughly.

5. Close and wait 9 minutes.

6. Open using the notch under the string and stir again.

Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.